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Prices |
| Sharing starters – a selection of seafood with crab dosa, monkfish, tiger prawns & sea bass, or a selection of meat with keema naan fingers, chicken tikka, duck tikka & lamb chops, or vegetarian with spicy sprouting lentils, paneer tikka, baby aubergine, pineapple & crispy onion bhajis |
£20.00 |
| Wild soft-shell crab fried in sesame & chilli batter |
£8.50 |
| Florida rock shrimps with spring onions on a garlic mini naan |
£9.50 |
| Indian Ocean black tiger prawns, tandoor roasted with rhubarb |
£8.50 |
| Indian ocean black tiger prawns, tandoor roasted with pomegranate |
£8.50 |
| Monkfish in tandoori spices |
£8.50 |
| Oven roasted smoked salmon samosas |
£7.00 |
| Duck tikka with raw mango |
£8.50 |
| Pheasant in tamarind, grilled in the tandoor |
£8.50 |
| Quail, tawa fried with Pakistani “taka tak” spices |
£7.50 |
| Chicken tikka with honey |
£7.50 |
| Tandoori lamb chops with nutmeg flowers |
£9.50 |
| Tandoori potatoes stuffed with cashewnuts & raisin masala |
£7.00 |
| Paneer cheese tikka with spiced baby aubergine & pineapple |
£7.50 |
| Spicy sprouted lentils on a sweet coconut 'halwa' kulcha /td>
| £7.00 |
