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Since it's opening in May 2002, Head Chef Yogesh Datta has received
considerable critical acclaim for his interpretation of 'Modern Indian' cuisine
at The Painted Heron in Chelsea. The restaurant lies on Cheyne Walk on the Chelsea
embankment close to Battersea Bridge and reflects the artistic heritage of the area.
The dining rooms display contemporary British artwork to
compliment the warm yet minimalist interiors and are elegantly designed to
preserve a degree of privacy. An Intimate courtyard also provides
a pleasant venue for al fresco dining in the summer.
Click here to to experience The Painted Heron...
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